Seedlingproject writes -

I like hand-cranked ice cream, not the kind that runs electrically (or even worse the kind that comes from the store). I read lots of books about pioneers when I was growing up and I loved the stories about sitting on the front porch in the summer and taking turns cranking the ice cream freezer. I also loved to think about how you store ice by first cutting it out of a local lake, river or pond in big blocks, loading them onto sleighs pulled by oxen or horses, and then packing them in sawdust in a spring house or some kind of shack.

Hand-Crank Ice Cream for cranks - Link.

More:

HOW TO - Make Pepto-bismol ice cream - Link.

Liquid Nitrogen ice cream? - Link.

HOW TO - Make Mylanta mint chocolate chip ice cream - Link.

Play & freeze ice cream ball - and a DIY version - Link.

HOW TO - Make “Dry Ice” Cream - Link.

[Read this article] [Comment on this article]